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Volumn 76, Issue 2, 2002, Pages 341-352
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Thermolysis of polyethylene hydroperoxides in the melt 4. Effect of phenolic antioxidants and temperature on oxidation product formation
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a
NONE
(Switzerland)
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Author keywords
Lactone; Alcohol; Arrhenius; Carbonyl; Hydroperoxides; Kinetics; Melt; Oxidation products; Phenolic antioxidants; Polyethylene; Temperature; Thermolysis; Trans vinylene
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Indexed keywords
ACTIVATION ENERGY;
ALCOHOLS;
ANTIOXIDANTS;
DECOMPOSITION;
HYDROGEN PEROXIDE;
OXIDATION;
PHENOLS;
REACTION KINETICS;
THERMOANALYSIS;
VINYL RESINS;
MONOMOLECULAR HYDROPEROXIDES;
PHENOLIC ANTIOXIDANTS;
POLYETHYLENES;
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EID: 0036131156
PISSN: 01413910
EISSN: None
Source Type: Journal
DOI: 10.1016/S0141-3910(02)00054-X Document Type: Article |
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Times cited : (10)
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References (4)
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