Influence of activated charcoal, porcine gastric mucin and β-cyclodextrin on the morphology and growth of intestinal and gastric Helicobacter spp.

Microbiology

Volumn 148, Issue 3, 2002, Pages 677-684

  Taneera, Jalal ^a   Moran, Anthony P ^a   Hynes, Sean O ^a   Nilsson, Hans Olof ^a   Al Soud, Waleed Abu ^a   Wadström, Torkel ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Coccoid forms; Concoid conversion; Culture media; Helicobacter pylori

Indexed keywords

ACRIDINE ORANGE; ACTIVATED CARBON; AGAR; BACTERIAL TOXIN; BETA CYCLODEXTRIN; STOMACH MUCIN;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIUM COLONY; BACTERIUM CULTURE; BILE; CELL STRUCTURE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CULTURE MEDIUM; GRAM STAINING; GROWTH STIMULATION; HELICOBACTER; HELICOBACTER BILIS; HELICOBACTER HEPATICUS; HELICOBACTER PULLORUM; HELICOBACTER PYLORI; INTESTINE; NONHUMAN; NUTRIENT CONTENT; PATHOGENICITY; PRIORITY JOURNAL; STOMACH;

ANIMALIA; BACTERIA (MICROORGANISMS); CANIS; COCCOIDEA; HELICOBACTER; HELICOBACTER BILIS; HELICOBACTER CANIS; HELICOBACTER HEPATICUS; HELICOBACTER PULLORUM; HELICOBACTER PYLORI; SUIDAE;

EID: 0036127896     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-148-3-677     Document Type: Article

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