Development of standard procedures for a simple, rapid test to determine wheat color class

Cereal Chemistry

Volumn 79, Issue 2, 2002, Pages 230-237

  Ram, M S ^a   Dowell, Floyd E ^a   Seitz, Larry ^a   Lookhart, George ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; GRAIN (AGRICULTURAL PRODUCT); SODIUM HYDROXIDE;

GROWING CONDITIONS; RAPID TEST; RED WHEAT; SIMPLE++; SODIUM HYDROXIDE SOLUTIONS; STANDARD PROCEDURES; VISUAL ASSESSMENTS; VISUAL EXAMINATION; WHEAT KERNELS; WHITE WHEAT;

COLOR;

SODIUM HYDROXIDE;

ANALYTIC METHOD; ARTICLE; CALIBRATION; COLOR; CONCENTRATION (PARAMETERS); CULTIVAR; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; REFLECTOMETRY; REGRESSION ANALYSIS; SEED KERNEL; STANDARD; TEMPERATURE SENSITIVITY; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM;

EID: 0036124585     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.2.230     Document Type: Article

References (28)

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