Dosimetric characterisation of aqueous solution of brilliant green for low-dose food irradiation dosimetry

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 713-717

  Khan, Hasan M ^a   Anwer, Mohammad ^a   Chaudhry, Zahid S ^a  

^a UNIVERSITY OF PESHAWAR   (Pakistan)

Author keywords

Aqueous solution; Brilliant green; Dosimetry; Food irradiation

Indexed keywords

ABSORPTION; SOLUTIONS; SPECTROPHOTOMETRY; THERMAL EFFECTS;

BRILLIANT GREEN;

DOSIMETRY;

BRILLIANT GREEN;

ABSORPTION SPECTROSCOPY; AQUEOUS SOLUTION; ARTICLE; BLEACHING; DOSIMETRY; FOOD IRRADIATION; LIGHT; RADIATION DOSE; RADIATION DOSE DISTRIBUTION; RADIATION RESPONSE; TEMPERATURE;

EID: 0036122560     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00640-5     Document Type: Article

References (10)

1. γ-ray dosimetry using pararosaniline cyanide in dimethyl sulfoxide solutions
2. Anionic triphenylmethane dye solutions for low-dose food irradiation dosimetry
3. Stability of response of the ferrous-cupric sulfate dosimeter at different temperature
4. Effect of temperature and light on the response of an aqueous coumarin dosimeter
5. Large scale dosimetry using dilute methylene blue dye in aqueous solution
6. Sensitometry of the response of a new radiochromic film dosimeter to gamma radiation and electron beams
7. The Fricke dosimeter