|
|
Volumn 63, Issue 3-6, 2002, Pages 317-322
|
|
The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically - Or vacuum-packaged
|
|
Author keywords
irradiation; Bacterial spoilage; Packaging; Physico chemical properties
|
|
Indexed keywords
BACTERIA;
IRRADIATION;
MICROBIOLOGY;
PROTEINS;
VACUUM;
ORGANOLEPTIC PROPERTIES;
MEATS;
AIR;
ARTICLE;
GAMMA IRRADIATION;
MEAT;
MICROBIOLOGY;
PACKAGING;
PHYSICAL CHEMISTRY;
PROTEIN QUALITY;
RADIATION DOSE;
RADIATION PROTECTION;
RADIATION RESPONSE;
SAMPLING;
VACUUM;
|
|
EID: 0036121666
PISSN: 0969806X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0969-806X(01)00519-9 Document Type: Article |
|
Times cited : (8)
|
|
References (8)
|
