Identification of irradiated wheat by germination test, DNA comet assay and electron spin resonance

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 423-426

  Barros, Adilson C ^a   Freund, Maria Teresa L ^a   Villavicencio, Ana Lúcia C H ^b   Delincée, Henry ^c   Arthur, Valter ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Comet assay; Electron spin resonance; Germination test; Wheat

Indexed keywords

CROPS; DNA; ELECTRON SPIN RESONANCE SPECTROSCOPY; GAMMA RAYS; IRRADIATION; SEED;

GERMINATION;

RADIATION CHEMISTRY;

COBALT 60; DNA FRAGMENT;

ANALYTIC METHOD; ARTICLE; COMET ASSAY; CONTROLLED STUDY; DNA DETERMINATION; DOSIMETRY; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; FOOD IRRADIATION; GAMMA IRRADIATION; GERMINATION; NONHUMAN; PLANT SEED; RADIATION DOSE; ROOTING; SAMPLE; SCREENING; SHOOT; WHEAT;

EID: 0036120748     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00632-6     Document Type: Article

References (8)

1. The DNA 'comet assay' as a rapid screening technique to control irradiated food
2. Detection of irradiated wheat using the electron paramagnetic resonance
3. Germination test for identification of gamma-irradiated wheat
4. Free radical kinetics of irradiated durum wheat
5. Application of the electron paramagnetic resonance spin probe technique for detection of irradiated wheat