A follow-up: High level of dioxin contamination in Vietnamese from Agent Orange, three decades after the end of spraying [3]

Journal of Occupational and Environmental Medicine

Volumn 44, Issue 3, 2002, Pages 218-220

  Schecter, Arnold ^a   Pavuk, Marian ^a   Constable, John D ^a   Le, Cao Dai ^a   Päpke, Olaf ^a  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; 2,4 DICHLOROPHENOXYACETIC ACID; 2,4,5 TRICHLOROPHENOXYACETIC ACID;

ADOLESCENT; ADULT; AGED; CLINICAL ARTICLE; CONTROLLED STUDY; DRUG BLOOD LEVEL; ENVIRONMENTAL EXPOSURE; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; LETTER; MALE; MEAT; PESTICIDE SPRAYING; SOIL POLLUTION; TOXIN ANALYSIS; VIET NAM; WAR;

EID: 0036119382     PISSN: 10762752     EISSN: None     Source Type: Journal    
DOI: 10.1097/00043764-200203000-00003     Document Type: Letter

References (13)

1. Recent dioxin contamination from Agent Orange in residents of a southern Vietnam city
2. Dioxins in food
3. An analyst method for detecting TCDD (dioxin) levels of TCDD in samples from Vietnam
4. Levels of dioxins, dibenzofurans, DDE, and PCB congeners in pooled food samples collected at supermarkets across the United States
5. Intake of dioxins and related compounds from food in the US population
6. Agent Orange and the Vietnamese: The persistence of elevated dioxin levels in human tissues
7. Chlorinated dioxin and dibenzofuran levels in food and wildlife samples of North and South Vietnam
8. Chlorinated dioxin and dibenzofuran levels in food samples collected between 1985-87 in the North and South of Vietnam
9. PCDD/PCDF in whole blood samples of unexposed persons