Changes in the vascular tissue of fresh Hass avocados treated with cobalt 60

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 375-377

  Arevalo, Lourdes ^a   Bustos, Ma Emilia ^b   Saucedo, Cresenciano ^a  

^a Edo de México ^*  (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES NUCLEARES   (Mexico)

Author keywords

Avocado; Disinfestation; Gamma rays; Irradiation; Quarantine; Vascular tissue

Indexed keywords

BIOCHEMISTRY; CELL MEMBRANES; COBALT; DOSIMETRY; ENZYME KINETICS; FRUITS; HISTOLOGY; PHENOLS; PHYSIOLOGY; RESEARCH; TISSUE;

VASCULAR TISSUE;

GAMMA RAYS;

COBALT 60; PHENOL DERIVATIVE; PHENYLALANINE AMMONIA LYASE;

ARTICLE; AVOCADO; CELL MEMBRANE; CELL SIZE; COLOR; CONTROLLED STUDY; ENZYME ACTIVITY; FRUIT STORAGE; GAMMA IRRADIATION; NONHUMAN; PHLOEM CELL; PLANT CELL; PLANT TISSUE; RADIATION DOSE; RADIATION INJURY; RADIATION RESPONSE; ROOM TEMPERATURE; TASTE; TISSUE INJURY; XYLEM;

EID: 0036118575     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00627-2     Document Type: Article

References (5)

1. Irradiation as a phytosanitary treatment of imported fruits and vegetables. Proposed rule
2. Biochemical changes involved in stress response and ripening behavior of irradiated mango fruit
3. Relationship between stress ethylene production by gamma irradiation and ripening of cherry tomatoes