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Volumn 19, Issue 1, 2002, Pages 59-65
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In situ assessment of erythrocyte membrane properties during cold storage
a a a a a |
Author keywords
Chilling; Erythrocytes; FTIR; Lipid phase transition; Membranes
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Indexed keywords
CHOLESTEROL;
ARTICLE;
CONTROLLED STUDY;
CRYOPRESERVATION;
ERYTHROCYTE MEMBRANE;
FLUORESCENCE MICROSCOPY;
HUMAN;
HUMAN CELL;
INFRARED SPECTROSCOPY;
LIPID COMPOSITION;
MELTING POINT;
MEMBRANE FLUIDITY;
PRIORITY JOURNAL;
PROTEIN SECONDARY STRUCTURE;
PROTEIN STABILITY;
TEMPERATURE DEPENDENCE;
THIN LAYER CHROMATOGRAPHY;
ADULT;
BLOOD PRESERVATION;
CARBOCYANINES;
CHOLESTEROL;
COLD;
ERYTHROCYTE MEMBRANE;
FLUORESCENT DYES;
HEMOGLOBINS;
HUMANS;
MEMBRANE FLUIDITY;
MEMBRANE LIPIDS;
MICROSCOPY, FLUORESCENCE;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
TEMPERATURE;
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EID: 0036117666
PISSN: 09687688
EISSN: None
Source Type: Journal
DOI: 10.1080/09687680110103613 Document Type: Article |
Times cited : (57)
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References (33)
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