Rootstock effects on chardonel productivity, fruit, and wine composition

American Journal of Enology and Viticulture

Volumn 53, Issue 1, 2002, Pages 37-40

  Main, Gary ^a   Morris, Justin ^a   Striegler, Keith ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

110R; 5BB; Chardonel; Cynthiana; Freedom; Grafted vines; Rootstock; Vitis

Indexed keywords

CHEMICAL COMPOSITION; GRAPE; PH; PLANT GRAFTING; PLANT YIELD; RHIZOME; SOLUBLE SOLID; TITRIMETRY; UNITED STATES; VINEYARD; WINE; WOODY STEM;

EID: 0036114387     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Effect of crop level on growth, yield and wine quality of a high-yielding Carignane vineyard
2. Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon
3. Grapevine rootstocks
4. Vitis rootstocks
5. Sur la brunissure de la vigne
6. 'Chardonel' grape
7. Effects of rootstock upon composition and quality of fruit of Concord, Campbell Early, and Moore Early grapes
8. Uptake and distribution of potassium by grapevine rootstocks and its implication for grape juice pH of scion varieties
9. Chardonel, anyone?
10. The influence of rootstocks on the yield and vigor of American grapes