Occupational protein contact dermatitis from shrimps: A new presentation of the crustacean-mite syndrome

Contact Dermatitis

Volumn 46, Issue 3, 2002, Pages 181-182

  Schärer, Leo ^a   Hafner, Jürg ^a   Wüthrich, Brunello ^a,b   Bucher, Christoph ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Cook; Crustacean mite syndrome; Occupational skin disease; Protein contact dermatitis; RAST inhibition

Indexed keywords

PROTEIN; TROPOMYOSIN;

ADULT; ARTICLE; CASE REPORT; CLINICAL FEATURE; COOKING; HUMAN; MALE; OCCUPATIONAL ECZEMA; PATHOGENESIS; SENSITIZATION; SHRIMP;

ALLERGENS; ANIMALS; DECAPODA (CRUSTACEA); DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; HUMANS; MALE; MIDDLE AGED; MITES; PATCH TESTS; SYNDROME; TROPOMYOSIN;

EID: 0036114349     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1600-0536.2002.460314.x     Document Type: Article

References (11)

1. Zur genese des bäckerekzems
2. Food-induced cutaneous adverse reactions
3. Protein contact
4. Occupational dermatoses in cheese makers, frequent association of irritant, allergic and protein contact dermatitis
5. Occupational protein contact dermatitis with type I allergy to different kinds of meat and vegetables
6. Protein contact dermatitis from paprika and curry in a cook
7. Kontakturtikaria mit ubergang in eine protein-kontaktdermatitis bei einem koch mit atopischer diathese
8. Occupational protein contact dermatitis in food handlers
9. Associated expression of CD1 antigen and Fc receptor for IgE on epidermal Langerhans cells from patients with atopic dermatitis
10. Expression of the high affinity IgE-receptor on human Langerhans' cells. Elucidating the role of epidermal IgE in atopic eczema
11. Allergen cross-reactivity between house-dust mites and other invertebrates