Solubilization of onion with polysaccharide-degrading enzymes

International Journal of Food Science and Technology

Volumn 37, Issue 1, 2002, Pages 65-71

  Suh, Hyung Joo ^a   Noh, Dong Ouk ^b   Choi, Yang Moon ^c  

^a Korea University   (South Korea)

^b Kaya University   (South Korea)

^c Shinsung University   (South Korea)

Author keywords

Onion hydrolysate; Pectinex; Viscozyme

Indexed keywords

SYNERGISTIC EFFECTS;

ENZYMES; MEATS; PH EFFECTS; POLYSACCHARIDES; SOLUBILITY; SUGARS;

PLANTS (BOTANY);

ALLIUM CEPA;

EID: 0036110985     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00517.x     Document Type: Article

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