Vitamins, diet, and cancer prevention [2]

American Journal of Clinical Nutrition

Volumn 75, Issue 6, 2002, Pages 1122-1123

  Lee, Ki Won ^a   Lee, Chang Yong ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; VITAMIN;

ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CELL DIFFERENTIATION; CELL PROLIFERATION; DIET; DNA DAMAGE; FRUIT; LETTER; SKIN CARCINOGENESIS; SMOKING; VITAMIN SUPPLEMENTATION;

EID: 0036110813     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.6.1122     Document Type: Letter

References (10)

1. The paradox of antioxidants and cancer
2. Reply to A Papas and E Vos
3. The effects of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
4. Lycopene is a more potent inhibitor of human cancer cell proliferation than either a-carotene or β-carotene
5. Carotenoids up-regulate connexin43 gene expression independent of their provitamin A or antioxidant properties
6. Cigarettes, cancer, and carotenoids: A continuing, unresolved antioxidant paradox
7. β-carotene fails to act as a tumor promoter, induces RAR expression, and prevents carcinoma formation in a two-stage model of skin carcinogenesis in male sencar mice
8. Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: A prospective population study
9. Reply to KT Khaw
10. Antioxidant activity of fresh apples