Influence of temperature and wetting period on inoculum production by Monilinia fructicola in peach twig cankers

Plant Disease

Volumn 86, Issue 6, 2002, Pages 666-668

  Watson, W A ^a   Zehr, E I ^a   Grimes, L W ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Prunus persica

Indexed keywords

FRUITS; FUNGI; MOISTURE; TISSUE; WETTING;

SPORULATION;

PLANTS (BOTANY);

BACTERIA (MICROORGANISMS); FUNGI; MONILINIA; MONILINIA FRUCTICOLA; PRUNUS; PRUNUS PERSICA;

EID: 0036107131     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.2002.86.6.666     Document Type: Article

References (13)

1. Inoculum sources for Monilinia fructicola in Ontario peach orchards
2. Environment and sporulation in phytopathogenic fungi. V. Monilinia fructicola (W.) Honey: Effect of water relation on regeneration of conidia in vivo
3. The control of blossom blight and its relation to brown rot of Red Bird peaches at harvest
4. The longevity of conidia of Sclerotinia fructicola (Wint.) Rehm under field conditions
5. The fruit peduncle as an important overwintering site of Monilinia fructicola in the Murrumbidgee Irrigation Area
6. Use of benzimidazole fungicides on peach twigs during late dormancy to suppress sporulation by Monilinia fructicola
7. Inoculum sources for Monilinia fructicola in South Carolina peach orchards
8. Effects of temperature and relative humidity on occurrence of blossom blight of stone fruits
9. Influence of environment and inoculum density on the incidence of brown rot blossom blight of sour cherry
10. Postinfection and antisporulant activity of selected fungicides in control of blossom blight of sour cherry by Monilinia fructicola
11. Control of brown rot in peach orchards