Involvement of pectolytic micro-organisms in coffee fermentation

International Journal of Food Science and Technology

Volumn 37, Issue 2, 2002, Pages 191-198

  Avallone, Sylvie ^a   Brillouet, Jean M ^b   Guyot, Bernard ^b   Olguin, Eugenia ^c   Guiraud, Joseph P ^a  

^a UNIV MONTPELLIER   (France)

^b CIRAD   (France)

^c INSTITUTO DE ECOLOGÍA   (Mexico)

Author keywords

Coffee fermentation; Mucilage degradation; Pectinase; Pectolytic bacteria; Wet process

Indexed keywords

DE-ESTERIFICATION;

BACTERIA; DEPOLYMERIZATION; ENZYME KINETICS; ESTERIFICATION; FERMENTATION; PH EFFECTS; WETTING;

BEVERAGES;

BACTERIA (MICROORGANISMS); COFFEA; COFFEA ARABICA; ERWINIA; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; PANTOEA; PANTOEA AGGLOMERANS;

EID: 0036106212     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00556.x     Document Type: Article

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