The wholesale and retail markets of London, 1660-1840

Economic History Review

Volumn 55, Issue 1, 2002, Pages 31-50

  Smith, Colin ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ECONOMIC HISTORY; MARKET CONDITIONS; MARKETING; RETAILING;

ENGLAND (LONDON); UNITED KINGDOM;

EID: 0036105419     PISSN: 00130117     EISSN: None     Source Type: Journal    
DOI: 10.1111/1468-0289.00213     Document Type: Article

References (52)

1. The food supply of an industrial town: A study of Sheffield's public markets, 1780-1900
2. The proliferation of markets in England, 1200-1349
3. The capital's provincial eyes: London's inns in the early eighteenth century
4. The marketing of agricultural produce
5. Food consumption and internal trade
6. The marketing of agricultural produce
7. Population growth and suburban expansion
8. The development of the London food market
9. Street trading in London: A case study of casual labour, 1830-1860
10. The population of London, 1550-1750: A review of the published evidence
11. The development of urban retailing, 1700-1815
12. The London sugar market, 1740-1769
13. The evolution of markets and shops in Britain
14. The open market in the city of London in the eighteenth century
15. The suburban food markets of eighteenth-century London
16. Food markets and shops in Manchester, 1770-1870
17. Retailing in the nineteenth-century town: Some problems and possibilities
18. A simple model of London's importance in changing English society and economy, 1650-1750