Dietary fish oil does not prevent doxorubicin-induced cardiomyopathy in rats

Canadian Journal of Cardiology

Volumn 18, Issue 3, 2002, Pages 279-286

  Matsui, Hideo ^a   Morishima, Itsuro ^a   Hayashi, Kazunori ^a   Kamiya, Hiroki ^a   Saburi, Yoshihiro ^a   Okumura, Kenji ^a  

^a NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Antioxidants; Cardiomyopathy; Fatty acids; Nutrition

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; DOXORUBICIN; FISH OIL; FREE RADICAL; MONOUNSATURATED FATTY ACID; OXYGEN RADICAL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE REGULATION; CARDIOMYOPATHY; CELL MEMBRANE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; DISEASE PREDISPOSITION; EXPERIMENTAL TEST; FATTY ACID ANALYSIS; FOOD COMPOSITION; HEART LEFT VENTRICLE EJECTION FRACTION; HEART MUSCLE; HEART PERFORMANCE; HEMODYNAMIC PARAMETERS; LIPID PEROXIDATION; MALE; MORTALITY; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PREVENTIVE MEDICINE; RAT; STATISTICAL ANALYSIS; SYSTOLIC BLOOD PRESSURE; TISSUE LEVEL; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTIBIOTICS, ANTINEOPLASTIC; BLOOD PRESSURE; CARDIOMYOPATHIES; DIETARY FATS, UNSATURATED; DISEASE MODELS, ANIMAL; DOXORUBICIN; FATTY ACIDS, UNSATURATED; FISH OILS; HEART; HEART RATE; LIPID PEROXIDATION; MALE; MODELS, CARDIOVASCULAR; MYOCARDIUM; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; SURVIVAL ANALYSIS; TREATMENT OUTCOME; VENTRICULAR FUNCTION, LEFT; VITAMIN E;

EID: 0036104841     PISSN: 0828282X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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