Collaborative trials of the sampling of two foodstuffs, wheat and green coffee

Analyst

Volumn 127, Issue 5, 2002, Pages 689-691

  Thompson, Michael ^a   Willetts, Paul ^b   Anderson, Sharron ^c   Brereton, Paul ^c   Wood, Roger ^b  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

^c CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COFFEE; FOOD ANALYSIS; MASS SPECTROMETRY; REPRODUCIBILITY; SAMPLING; WHEAT;

EID: 0036098404     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b200922f     Document Type: Article

References (6)