Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation

Food Chemistry

Volumn 77, Issue 3, 2002, Pages 343-347

  Figueiredo, Raimundo Wilane de ^a   Lajolo, Franco Maria ^b   Elesbão Alves, Ricardo ^c   Filgueiras, Heloísa Almeida Cunha ^c  

^a University of Ceará State   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Annarcadium occidentale L.; Development and maturation; Eating quality

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; CALCIUM; CARBOHYDRATE DERIVATIVE; CAROTENOID; CHLOROPHYLL; PECTIN; STARCH; TANNIN DERIVATIVE;

ACIDITY; APPLE; ARTICLE; BRAZIL; CASHEW NUT; FRUIT COLOR; FRUIT DEVELOPMENT; FRUIT SIZE; PH; PHYSICAL CHEMISTRY; SOLID; TITRIMETRY; WEIGHT; WOOD PULP;

ANACARDIACEAE; ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 0036097955     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00358-2     Document Type: Article

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