Enzymatic synthesis of thioglucosides using almond β-glucosidase

Biocatalysis and Biotransformation

Volumn 20, Issue 4, 2002, Pages 251-256

  Meulenbeld, G H ^a   De Roode, B M ^a   Hartmans, S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Almond glucosidase; Furfuryl mercaptan; Propanethiol; Thioglucoside

Indexed keywords

BIOSYNTHESIS; DERIVATIVES; ENZYME KINETICS; GLUCOSE; HYDROLYSIS; MICROORGANISMS; SCREENING; SULFUR COMPOUNDS;

SUBSTRATE SPECIFICITY;

ENZYMES;

BETA GLUCOSIDASE; GLUCOSE; GLYCOSIDASE; THIOGLYCOSIDE; THIOL DERIVATIVE;

ALMOND; ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BACILLUS CIRCULANS; CARBOHYDRATE SYNTHESIS; CHEMICAL REACTION KINETICS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; GLYCOSYLATION; HYDROLYSIS; NONHUMAN; PYROCOCCUS FURIOSUS; SACCHAROMYCES CEREVISIAE; SCREENING TEST; YEAST;

ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BACILLUS CIRCULANS; CALDICELLULOSIRUPTOR; CALDICELLULOSIRUPTOR SACCHAROLYTICUS; PRUNUS DULCIS; PYROCOCCUS; PYROCOCCUS FURIOSUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036097465     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.1080/10242420290029490     Document Type: Article

References (13)

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2. Synthesis of β-mercaptoethyl-glycosides by enzymatic reverse hydrolysis and transglycosylation
3. Glucosinolates and their breakdown products in food and food plants
4. Thioglycosides as glycosylating agents in oligosaccharide synthesis
5. Enzyme-catalyzed oligosaccharide synthesis
6. Transglycosylation by Streptococcus mutans GS-5 glucosyltransferase-D: Acceptor specificity and engineering of reaction conditions
7. Thioglucosidase activity from Sphingobacterium sp. Strain OTG1
8. Use of dinitrosalicylic acid reagent for determination of reducing sugar
9. Characteristics of n-octyl β-D-thioglucopyranoside, a new non-ionic detergent useful for membrane biochemistry
10. The acid hydrolysis of glycosides VII. Hydrolysis of 1-thio-β-D-glucopyranosides and 1-thio-β-D-glucopyranosiduronic acids
11. Synthesis of glucosidic derivatives with a spacer arm by reverse hydrolysis using almond β-D-glucosidase
12. Enzymatic glucosylation of hydrophobic alcohols in organic medium by the reverse hydrolysis reaction using almond-β-D-glucosidase