![]() |
Volumn 13, Issue 2, 2002, Pages 73-74
|
Genetically modified food and the pediatric allergist
a
a
NONE
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AMPICILLIN;
FOOD ALLERGEN;
HERBICIDE;
KANAMYCIN;
METHIONINE;
OVALBUMIN;
AGRICULTURE;
ALLERGENICITY;
ANTIBIOTIC RESISTANCE;
DECISION THEORY;
EDITORIAL;
FOOD ALLERGY;
FOOD CONTAMINATION;
FOOD SAFETY;
GENE INSERTION;
GENE TRANSFER;
GENETICALLY MODIFIED FOOD;
HUMAN;
PLANT GENETICS;
PRIORITY JOURNAL;
SENSITIZATION;
ALLERGENS;
FOOD HYPERSENSITIVITY;
FOOD, GENETICALLY MODIFIED;
NUTS;
PEDIATRICS;
PLANTS, GENETICALLY MODIFIED;
SOYBEANS;
|
EID: 0036097156
PISSN: 09056157
EISSN: None
Source Type: Journal
DOI: 10.1034/j.1399-3038.2002.21302.x Document Type: Editorial |
Times cited : (4)
|
References (1)
|