An alternative HPLC method for the quantification of floridoside in salt-stressed cultures of the red alga Grateloupia doryphora

Journal of Applied Phycology

Volumn 14, Issue 2, 2002, Pages 123-127

  Simon Colin, Christelle ^a   Bessières, Marie Anne ^a   Deslandes, Eric ^a  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Floridoside; Grateloupia doryphora; HPLC; Ion exchange chromatography; Salinity

Indexed keywords

AQUACULTURE METHOD; LIQUID CHROMATOGRAPHY; RED ALGA; SALINITY;

ALGAE; EUKARYOTA; GRATELOUPIA; GRATELOUPIA DORYPHORA; RHODOPHYTA;

EID: 0036094970     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1019539225950     Document Type: Article

References (16)

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3. Effects of salinity, darkness and algal nutrient status on floridoside and starch content, α-galactosidase activity and agar yield of cultivated Gracilaria sordida
4. A simple and rapid method for extraction and separation of low molecular weight carbohydrates using high-performance liquid chromatography
5. Floridoside, L-Isofloridoside, and D-Isofloridoside in the red alga Porphyra columbina
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11. Solute accumulation and osmotic adjustment
12. The effects of salinity upon galactosyl-glycerol content and concentration of the marine red alga Porphyra purpurea. (Roth) C. Ag
13. Effects of short-term variations of salinity and temperature on the photosynthetic response of the red alga Grateloupia doryphora from Brittany (France)
14. Expansion of the red alga Grateloupia doryphora along the coasts of Brittany (France)