Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms

International Dairy Journal

Volumn 12, Issue 5, 2002, Pages 413-418

  Beloti, Vanerli ^a   Barros, Marcia de Aguiar Ferreira ^a   Nero, Luis Augusto ^a   Pachemshy, Juliana Aparecida de Souza ^a   De Santana, Elsa Helena Walter ^a   Franco, Bernadette D G M ^b  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

AC; Pasteurized milk; Petrifilm ; Simplate ; Standard plate count; TPC

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0036094758     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00021-3     Document Type: Article

References (21)

1. Frequency of 2,3,5-triphenyltetrazolium (TTC) non-reducing bacteria in pasteurized milk
2. Comparison of the Simplate™ total plate count method with Petrifilm™, Redigel™ and conventional pour-plate methods for enumerating aerobic microorganisms in foods
3. Evaluation of a dry medium culture plate (3M Petrifilm AC) for laboratory pasteurized count
4. Dry rehydratable films for enumeration of coliforms and aerobic bacteria in dairy products: Collaborative study
5. Métodos alternativos de análise microbiológica de alimentos: Uma revisão
6. Evaluation of the 3 M dry medium culture plate (Petrifilm™ SM) method for determining numbers of bacteria in raw milk
7. Enumeration of total bacteria and coliforms in milk by dry rehydratable film method: Collaborative study
8. End-product criteria for milk and milk products: 2.1. The European community
9. Microbiological count methods
10. Efficacy of petrifilm E. coli count plates for E. coli and coliform enumeration
11. Comparison of dry culture medium and conventional plating techniques for enumeration of bacteria in pasteurized fluid milk
12. Comparison of the SimPlate™ total plate count test with plate count agar method for detection and quantification of bacteria in food
13. Evolving methodologies for microbiological examination of milk and dairy foods
14. Heat-resistant psychrotrophic bacteria isolated from pasteurized milk