C-2 epimer formation of tetrose, pentose and hexose sugars by xylose isomerase

Biocatalysis and Biotransformation

Volumn 20, Issue 4, 2002, Pages 235-240

  Vuolanto, Antti ^a   Pastinen, Ossi ^a   Schoemaker, Hans E ^b   Leisola, Matti ^a  

^a AALTO UNIVERSITY   (Finland)

^b DSM RESEARCH   (Netherlands)

Author keywords

C 2 epimerization; Glucose isomerase; Pentoses; Tetroses; Xylose isomerase

Indexed keywords

BIOSYNTHESIS; ENZYMES; ISOMERIZATION; TEMPERATURE MEASUREMENT;

EPIMERS;

SUGARS;

ARABINOSE; CARBOHYDRATE DERIVATIVE; FRUCTOSE; GLUCOSE; HEXOSE; MANNOSE; PENTOSE; RIBOSE; TETROSE; XYLOSE ISOMERASE;

ARTICLE; CARBOHYDRATE ANALYSIS; CATALYSIS; CHEMICAL REACTION KINETICS; DRUG TRANSFORMATION; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME MECHANISM; ENZYME STRUCTURE; ENZYME SUBSTRATE COMPLEX; EQUILIBRIUM CONSTANT; INDUSTRY; ISOMERISM; REACTION TIME; STREPTOMYCES; TEMPERATURE;

STREPTOMYCES;

EID: 0036094594     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.1080/10242420290029463     Document Type: Article

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