Nostoc flagelliforme and faked items retailed in Hong Kong

Journal of Applied Phycology

Volumn 14, Issue 2, 2002, Pages 143-145

  But, Paul Pui Hay ^a   Cheng, Ling ^a   Pui, Kwan Chan ^a   Lau, David Tai Wai ^a   But, Joyce Wing Hin ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Adulteration; Conservation; Fat Choy; Nostoc flagelliforme; Starch

Indexed keywords

ALGA;

ALGAE; NOSTOC; NOSTOC FLAGELLIFORME;

EID: 0036091675     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1019518329032     Document Type: Article

References (8)

1. Study of identification between natural and artificial flagelliforme
2. How to distinguish genuine/faked Fat Choy?
3. Review on the research of Nostoc flagelliforme
4. Study of natural conditions and ecological physiological characteristics for growth of Nostoc flagelliforme in Qinghai province
5. Chinese studies on the edible blue-green alga, Nostocflagelliforme: A review
6. 2, light and watering on growth of Nostoc flagelliforme Mats
7. Resource of Nostoc flagelliforme and its utilization in Ningxia
8. Examination of Nostoc flagelliforme in Ningxia