Effect of level of inclusion and method of presentation of a single distillery by-product on the processes of ingestion of concentrate feeds by horses

Livestock Production Science

Volumn 75, Issue 2, 2002, Pages 209-218

  Hill, J ^a  

^a ANGLIA RUSKIN UNIVERSITY   (United Kingdom)

Author keywords

Behaviour; Distillery by products; Horse; Voluntary intake

Indexed keywords

ANIMALIA; EQUIDAE; EQUUS CABALLUS; TRITICUM AESTIVUM;

EID: 0036088215     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(01)00304-9     Document Type: Article

References (33)

1. Feeding behaviour in dairy cattle
2. Feeding systems for horses
3. Effect of a diet containing supplementary fat on the capacity for high intensity exercise
4. Effect of dental condition on short-term intake rate and faecal particle size in adult horses
5. Intake behaviour of horses offered short chopped high temperature dried lucerne and short chopped lucerne silage
6. A comparison of the digestion and reduction in particle size of lucerne hay (Medicago sativa) and Italian ryegrass hay (Lolium italicum) in the ovine digestive tract
7. Energy sources and requirements of the exercising horse
8. Feed preferences of ponies
9. Energy and protein supplementation of lactating dairy cows offered urea treated whole-crop wheat as the sole forage
10. Nutrition and energy performance
11. Ingestive behaviour
12. Measuring grooming in stress and comfort
13. Energy expenditure related to the act of eating in Granadian goats given diets of different physical form
14. Effects of neophobia and aversions on feed intake: Why feedlot cattle sometimes refuse to eat nutritious feeds
15. Influence of distillers feeds on digestion in the equine
16. Energy cost of feeding activities and energy expenditure of grazing sheep
17. Metabolic adaptation to a fat-supplemented diet by the thoroughbred horse
18. Influence of protein level and quality on the growth and development of yearling foals
19. Response of horses to sweet, slaty, sour and bitter solutions
20. Glucose availability and associated metabolism
21. Salt consumption and the effect of salt on mineral metabolism in horses
22. Energy cost of eating in ponies
23. Energy cost of eating long hay, straw and pelleted food in sport horses
24. Untersuchungen über freßdauer, kaufrequenz und futterzerkleinerung beim pferd
25. Energy cost of digestion and metabolism in the gut