Physicochemical properties of maltodextrins based on the freezing points of their solutions;Propiedades fisicoquimicas de las maltodextrinas a partir del punto crioscopico de sus soluciones

Informacion Tecnologica

Volumn 13, Issue 3, 2002, Pages 77-81

  Montanez J L ^a   Barragan B E ^a   Cruz, M T ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Dextrose equivalent; Freezing point; Maltodextrins; Physicochemical properties; Starch

Indexed keywords

EID: 0036085163     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: None     Document Type: Article

References (14)