Effects of green tea catechin on enzyme activities and gene expression of antioxidative system in rat liver exposed to microwaves

Nutrition Research

Volumn 22, Issue 6, 2002, Pages 733-744

  Kim, Mi Ji ^a   Choi, Jeong Hwa ^a   Yang, Jeong Ah ^a   Kim, Seong Yong ^b   Kim, Jung Hye ^b   Lee, Jun Ha ^c   Kim, Jong Ki ^a   Rhee, Soon Jae ^a  

^a Catholic University of Daegu   (South Korea)

^b Yeungnam University College of Medicine   (South Korea)

^c Yeungnam University Hospital   (South Korea)

Author keywords

Antioxidative system; Catechin; Gene expression; Microwave; Oxidative stress

Indexed keywords

ANTIOXIDANT; CATECHIN; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GENE EXPRESSION; IMMUNITY; LIVER; LIVER INJURY; MALE; MICROWAVE RADIATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RADIATION EXPOSURE; RAT; TEA;

EID: 0036081742     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00365-2     Document Type: Article

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