Effects of ethanol and low-protein diet on bone strontium and its relation with divalent ions' metabolism

Trace Elements and Electrolytes

Volumn 19, Issue 3, 2002, Pages 165-168

  Gonzalez Reimers E ^a   Arnay de la Rosa, M ^a   Velasco Vazquez J ^a   Aleman Valls R ^a   Duran Castellon M C ^a   De la Vega Prieto, M J ^a   Galindo Martin L ^a   Santolaria Fernandez F ^a  

^a HOSPITAL UNIVERSITARIO NUESTRA SEÑORA DE CANDELARIA   (Spain)

Author keywords

Bone calcium; Bone strontium; Bone trace elements; Ethanol; Protein deficiency

Indexed keywords

ALCOHOL; CALCIUM; CORTICOSTERONE; DIVALENT CATION; MAGNESIUM; OSTEOCALCIN; PARATHYROID HORMONE; SERUM ALBUMIN; STRONTIUM; TESTOSTERONE;

ADOLESCENT; ALBUMIN BLOOD LEVEL; ALCOHOL CONSUMPTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BONE MINERAL; CONTROLLED STUDY; COPPER METABOLISM; EXPERIMENTAL MODEL; MAGNESIUM METABOLISM; MALE; METAL METABOLISM; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEFICIENCY; PROTEIN RESTRICTION; RAT;

EID: 0036080847     PISSN: 09462104     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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10. Liquid diet technique of ethanol administration: 1989 Update
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14. Effect of mollusc eating on human bone strontium levels