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Volumn 14, Issue 12, 2002, Pages 871-873
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Fabrication of a trimethylamine gas sensor based on electrochemiluminescence of ru(bpy)32+nafion gel and its application to a freshness sensor for seafood
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Author keywords
Electrochemiluminescence; Freshness sensor; Ruthenium(II) complex; Seafood; Trimethylamine gas sensor
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Indexed keywords
CHEMICAL SENSORS;
GAS DETECTORS;
MEATS;
RUTHENIUM COMPOUNDS;
ELECTROCHEMILUMINESCENCE;
FRESHNESS SENSOR;
GAS-SENSORS;
ITS APPLICATIONS;
NAFIONS;
RU(BPY);
RUTHENIUM(II) COMPLEX;
SEAFOOD;
TRIMETHYL AMINE;
TRIMETHYLAMINE GAS SENSOR;
COATED WIRE ELECTRODES;
RUTHENIUM;
TRIMETHYLAMINE;
ARTICLE;
COMPLEX FORMATION;
CONCENTRATION RESPONSE;
ELECTROCHEMICAL ANALYSIS;
ELECTRODE;
GAS ANALYSIS;
GEL;
LUMINESCENCE;
MEASUREMENT;
SEA FOOD;
SENSOR;
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EID: 0036078751
PISSN: 10400397
EISSN: None
Source Type: Journal
DOI: 10.1002/1521-4109(200206)14:12<871::AID-ELAN871>3.0.CO;2-D Document Type: Article |
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Times cited : (14)
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References (16)
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