Growth and micronutrient acquisition of in vitro grown bitter almond and sour orange in response to iron concentration from different iron chelates

Journal of Plant Nutrition

Volumn 25, Issue 7, 2002, Pages 1599-1606

  Shibli, Rida A ^a   Mohammad, Munir J ^a   Ajlouni, Zakaria I ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS; CITRUS AURANTIUM; PRUNUS; PRUNUS DULCIS;

EID: 0036078475     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-120005410     Document Type: Article

References (13)

1. New statistical approach for the interpretation of nutrient interrelationships
2. Application of tissue culture on quince rootstock in iron limiting conditions
3. Plant physiological responses for genotypic evaluation of iron efficiency in strategy I and strategy II plants: A review
4. Tomato acquisition from iron and iron chelates in a calcareous sandy substrate
5. Correcting iron deficiencies in annual and perennial plants: Present technologies and future aspects
6. Soybean genotype evaluation for iron deficiency chlorosis using sodium bicarbonate and tissue culture
7. Iron source and cytokinin mitigate the incidence of chlorosis and hyperhydration in vitro
8. An examination and correction of plant tissue culture basal medium formulations
9. Stability of chemical parameters of tissue culture medium (pH, Osmolarity, Electrical Conductivity) as a function of time of growth
10. Importance of the iron chelate for micropropagation of Rosa hybrida L. 'Moneyway'
11. In vitro multiplication of bitter almond (Amygdalus communis L.)
12. In vitro propagation and in vivo acclimatization of sour orange (Citrus aurantium L.)
13. A revised medium for rapid growth and bioassay with tobacco tissue cultures