High carbohydrate availability increases LCFA uptake and decreases LCFA oxidation in perfused muscle

American Journal of Physiology - Endocrinology and Metabolism

Volumn 282, Issue 1 45-1, 2002, Pages

  Asem, Elikplimi K ^a   Qin, Wuxuan ^a   Rane, Stanley G ^b,c  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Carbohydrate; Free fatty acid metabolism; Free fatty acid oxidation; Free fatty acid uptake; Long chain fatty acid; Malonyl coenzyme A; Medium chain fatty acid

Indexed keywords

CARBOHYDRATE; CARBON 14; LONG CHAIN FATTY ACID; MALONYL COENZYME A; OCTANOIC ACID; PALMITIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; FATTY ACID TRANSPORT; GLUCOSE TRANSPORT; HINDLIMB; MALE; MUSCLE MITOCHONDRION; MUSCLE PERFUSION; NONHUMAN; PRIORITY JOURNAL; RAT; REACTION ANALYSIS;

EID: 0036072903     PISSN: 01931849     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpendo.00316.2001     Document Type: Article

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