Extractable components in paper for food contact - Characterization of high molecular mass material

Nordic Pulp and Paper Research Journal

Volumn 17, Issue 2, 2002, Pages 172-178

  Isberg, Kristina ^a   Björklund, Marianne ^a   Hardell, Hanne Lise ^a   Dahlman, Olof ^a  

^a Noss AB   (Sweden)

Author keywords

Chemical analysis; Extraction; Food contact; Isooctane; Molecular mass distribution; Paper; Pyrolysis; Size exclusion chromatography

Indexed keywords

ADDITIVES; EXTRACTION; FRACTIONATION; GAS CHROMATOGRAPHY; HYDROPHOBICITY; LATEXES; MASS SPECTROMETRY; ORGANIC COMPOUNDS; POLYETHYLENES; POLYSTYRENES; PYROLYSIS; SIZE EXCLUSION CHROMATOGRAPHY;

ALKYL KETENE DIMERS; FOOD CONTACT; HYDROPHOBATION CHEMICALS; MOLECULAR MASS;

PAPER;

ADDITIVES; DIMERS; EXTRACTION; FRACTIONATION; GAS CHROMATOGRAPHY; KETENES; ORGANIC COMPOUNDS; WATER REPELLENCE;

EID: 0036072618     PISSN: 02832631     EISSN: None     Source Type: Journal    
DOI: 10.3183/npprj-2002-17-02-p172-178     Document Type: Article

References (8)

1. A review of kraft pulp deresination and pitch problems
2. Reactions of wood extractives during ECF and TCF bleaching of kraft pulp
3. Extractable components in paper for food contact
4. AKD sizing mechanism: A more definitive description
5. A pyrolysis-derivatisation-gas chromatography technique for the structural elucidation of some synthetic polymers
6. On the mechanism of high temperature reactions of quaternary ammonium hydroxides with polymers
7. The structure of an abietic acid dimer
8. Extraction and migration methods for plastic coated food board