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Volumn 7, Issue 2, 2002, Pages 93-102

Phytoplankton variability in Lake Bourget: Phytoplankton dynamics and meteorology

Author keywords

Lake restoration; Meteorological forcing; Phytoplankton succession; Trophic state

Indexed keywords

ATMOSPHERIC FORCING; EUTROPHICATION; LAKE; PHYTOPLANKTON; SUCCESSION; TROPHIC STATUS;

EID: 0036072038     PISSN: 13205331     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-169X.2002.00182.x     Document Type: Article
Times cited : (13)

References (24)
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    • (1997) Aquat. Sci , vol.59 , pp. 135-157
    • Bleiker, W.1    Schanz, F.2
  • 4
    • 0005866756 scopus 로고    scopus 로고
    • Centre d'Enseignement et de Recherche sur l'Eau, la Ville et l'Environnement Technical report. Centre d'Enseignement et de Recherche sur l'Eau, la Ville et l'Environnement, Groupe de Recherche sur les Echanges Trophiques aux Interfaces, Institut National de la Recherche Agronomiquem, Cellule technique du lac du Bourget, Ecole Nationale des Ponts et Chaussées, Champs/Marne, France
    • (1998) Analyse de l'évolution de la qualité des eaux du Lac du Bourget
  • 11
    • 0027011627 scopus 로고
    • Qualitative and quantitative aspects of the evolution of the planktonic populations in Lake Lugano
    • (1992) Aquat Sci , vol.54 , pp. 303-320
    • Polli, B.1    Simona, M.2
  • 12
    • 0021600779 scopus 로고
    • Phytoplankton periodicity: The interactions of form, function and environmental variability
    • (1984) Freshwat. Biol , vol.14 , pp. 111-142
    • Reynolds, C.S.1
  • 19
    • 7844236775 scopus 로고    scopus 로고
    • Forecasting of water quality in lakes: A predictive use of a one-dimensional model. Application to Lake Bourget (Savoie, France)
    • (1998) Hydrobiologia , vol.373-374 , pp. 47-60
    • Tassin, B.1    Vinçon-Leite, B.2
  • 20
    • 85163654167 scopus 로고
    • The seasonal productivity cycle of phytoplankton and controlling factors in Lake Constance
    • (1988) Aquat Sci , vol.50-51 , pp. 38
    • Tilzer, M.M.1    Beese, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.