Meat-eating, masculinity, and renunciation in India: A Gandhian grammar of diet

Gender and History

Volumn 14, Issue 1, 2002, Pages 62-91

  Roy, Parama ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DIET; GENDER RELATIONS; HISTORICAL GEOGRAPHY;

INDIA;

EID: 0036072016     PISSN: 09535233     EISSN: None     Source Type: Journal    
DOI: 10.1111/1468-0424.00252     Document Type: Article

References (83)

1. Celibacy, sexuality, and the transformation of gender into nationalism in North India
2. Robert Clive' and 'Warren Hastings
3. The head of the district
4. The self-image of effeteness: Physical education and nationalism in nineteenth-century Bengal
5. Fear of food? Jain attitudes on eating
6. "Eating well": An interview
7. Three women's texts and a critique of imperialism
8. Gandhi and women
9. Cloth, clothes, and colonialism: India in the nineteenth century
10. Gandhi on women
11. Vegetarianism and the meanings of meat
12. A hunger artist
13. Gluttony
14. Sarojini Naidu: A sketch
15. Ravana's kitchen: A testimony of desire and the other
16. The conditions and nature of subaltern militancy: Bengal from Swadeshi to non-co-operation, c. 1905-22
17. On the origins of Gandhi's political methodology: The heritage of Kathiawad and Gujarat
18. Introduction
19. East of said
20. The making of a late-Victorian Hindu: M. K. Gandhi in London, 1888-1891
21. Tolstoy's way of no flesh: Abstinence, vegetarianism, and Christian physiology
22. The appetite as voice
23. Gandhi as Mahatma: Gorakhpur district, Eastern UP, 1921-2