Forage production and nutritive value of selected pigeonpea ecotypes in the southern Great Plains

Crop Science

Volumn 42, Issue 4, 2002, Pages 1259-1263

  Rao, S C ^a   Colemanb, S W ^b   Mayeuxa, H S ^a  

^a USDA ARS GRAZINGLANDS RESEARCH LABORATORY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOS TAURUS; CAJANUS CAJAN; MEDICAGO SATIVA; POACEAE; TRITICUM; TRITICUM AESTIVUM;

EID: 0036070008     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2002.1259     Document Type: Article

References (29)

1. Agronomic studies on pigeonpea (Cajanus cajan L. Millsp.). I. Field responses to sowing time
2. Phasic development in field crops. I. Thermal response in the seedling phase
3. Inter crop performance of pearl millet, amaranth, cowpea, soybean, and guar in response to planting and nitrogen fertilization
4. Herbage characteristics and performance of steers grazing old world bluestem
5. Registration of 'Derry' forage soybean
6. Cutting frequency with tropical forage legumes
7. Beef cattle feeding trails in Hawaii
8. Alfalfa dry matter and nitrogen production and fertilizer nitrogen response in legume-corn rotation
9. The pigeonpea: Its improvement, culture and utilization in Hawaii
10. Wheat yields, nitrogen uptake, and soil moisture following winter legume cover crop vs. fallow
11. In vivo nylon bags vs. two stage in vitro digestion: Comparison of two techniques for estimating dry matter digestibility of forages
12. Importance of canopy attributes in determining dry matter accumulation of pigeonpea under contrasting moisture regimes
13. Pigeonpea: Geography and importance
14. Evaluation of pigeonpea (Cajanus cajan) as an autumn forage for coastal New South Wales
15. Pasture and fodder crop plant introductions at Kimberley Research Station, W. Australia, 1963-1964: I. Perennial legumes
16. Red gram
17. Cover crop production for several planting and harvest dates in eastern Nebraska
18. Forage production and nutritive values of three lespedeza ecotypes intercropped into continuous no-till winter wheat
19. Population definition, sample selection, and calibration procedures for near infrared reflectance spectroscopy
20. Population structuring of near infrared spectra and modified partial least squares regression
21. Response of five food legume crops to a gradient imposed during reproductive growth
22. Growth, development, and nutrient uptake in pigeonpea (Cajnus cajan L. Millsp.)
23. Effect of population density on growth patterns and yielding ability in pigeonpea
24. A two stage technique for the in vitro digestion of forage crops
25. Varietal improvement of pigeonpea for smallholder livestock production systems
26. Alternative uses of pigeonpeas
27. Legumes in agriculture