Consumer attitudes toward food safety issues

Journal of Food Safety

Volumn 22, Issue 2, 2002, Pages 67-83

  Brewer, M S ^a,b   Prestat, C J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b 202 Agric Bioprocess Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036068521     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2002.tb00331.x     Document Type: Article

References (14)

1. Consumer preferences for food safety attributes: A market segment approach
2. Consumer attitudes toward food safety issues
3. Consumer food safety knowledge and practices
4. Foodborne illness: Perceptions, experience, and preventive behaviors in the United States
5. Food safety issues and the BSE scare: Some lessons from the French case
6. Consumer food safety awareness and acceptance of irradiated raw poultry in three Texas cities
7. Sociodemographic influences on consumer concern for food safety: The case of irradiation, antibiotics, hormones, and pesticides
8. Perception of food safety and changes in food consumption habits: A consumer analysis
9. Consumer food safety concerns
10. Consumer and public school perspectives on the bST issue in Pennsylvania
11. Correlating food safety knowledge with home food-preparation practices