Hydrogen peroxide and indole-3-butyric acid effects on root induction and development in cuttings of Olea europaea L. (cv. Frantoio and Gentile di Larino)

Advances in Horticultural Science

Volumn 16, Issue 1, 2002, Pages 7-12

  Sebastiani, L ^a   Tognetti, R ^a   Di Paolo, P ^a   Vitagliano, C ^a  

^a SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Auxins; Olive; Rooting ability; Semi hardwood cuttings

Indexed keywords

HYDROGEN PEROXIDE; INDOLEBUTYRIC ACID;

CONCENTRATION (PARAMETERS); CULTIVAR; GREENHOUSE; GROWTH RATE; PLANT AGE; PLANT DEVELOPMENT; ROOT GROWTH; ROOTING; STEM CUTTING;

OLEA EUROPAEA;

EID: 0036067408     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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4. Peroxidase activity and endogenous free auxin during adventitious root formation
5. Rethinking auxin biosynthesis and metabolism
6. The effects of various treatments on endogenous carbohydrate content of cuttings in easy-to-root and hard-to-root olive cultivars
7. The effect of rooting environment and combination of auxin polyamine on the rooting ability of Turkish olive cultivars Gemlik and Domat
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10. The effects of polyamines and hydrogen peroxide on root formation in olive and the role of polyamines as an early marker for rooting ability
11. Olive (Olea europaea L.) as an oilseed crop
12. Endogenous polyamine and root morphogenesis variation under different treatment in cutting and in vitro explant of olive
13. Effect of polyamine treatments on rooting cuttings of three olive cultivars
14. Free amino acids in easy- and difficult-to-root olive varieties
15. The effects of the conversion of indolebutyric acid into indoleacetic acid on root formation on microcuttings of Malus
16. Increased induction of adventitious rooting by slow release auxins and elicitors