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Volumn 24, Issue 3, 2002, Pages 151-158

Ozone and anthrax - Knowns and unknowns

Author keywords

Anthrax; Bacillus anthracis; Bacillus globigii; Bacillus spores; Bacillus subtilis; Hydrogen Peroxide; Ozone; Relative Humidity Effects on Inactivation

Indexed keywords

ECONOMIC AND SOCIAL EFFECTS; MAIL HANDLING; VIRUSES;

EID: 0036067224     PISSN: 01919512     EISSN: None     Source Type: Journal    
DOI: 10.1080/01919510208901606     Document Type: Article
Times cited : (10)

References (21)
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  • 7
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  • 8
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    • (1989) J. Antibact. Antifung. Agents , vol.17 , Issue.10 , pp. 483-489
    • Naitoh, S.1
  • 18
    • 0000641552 scopus 로고
    • Studies on the application of ozone in food preservation: Synergistic sporicidal effects of gaseous ozone and ascorbic acid, isoascorbic acid to Bacillus subtilis spores
    • (1992) J. Antibact. Antifung. Agents , vol.20 , pp. 565-570
    • Naitoh, S.1
  • 19
    • 0027074580 scopus 로고
    • Studies on the application of ozone in food preservation: Effect of metallozeolites and ascorbic acid on the inactivation of Bacillus subtilis spores with gaseous ozone
    • (1992) J. Antibact. Antifung. Agents , vol.20 , pp. 629-632
    • Naitoh, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.