The Food Debate: Ethical versus Substantial Equivalence

Journal of Agricultural, Biological, and Environmental Statistics

Volumn 15, Issue 3, 2010, Pages 291-303

  Pouteau, Sylvie ^a  

^a CEMAGREF   (France)

Author keywords

''Ethical Assurance''; equivalence ethical framework; food integrity; genetically modified (GM) food; legitimate factors; quality; second circle of expertise; substantial equivalence

Indexed keywords

ETHICS; FOOD; PHYSICOCHEMICAL PROPERTY; RISK ASSESSMENT; FOOD POLICY; FOOD SAFETY; GENETICALLY MODIFIED ORGANISM;

FRANCE;

EID: 0036065481     PISSN: 10857117     EISSN: 15372693     Source Type: Journal    
DOI: 10.1023/A:1015724926916     Document Type: Article

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