Neural networks as a tool for quality assessment of soybean and rapeseed oils analyzed by thermogravimetry

Journal of Thermal Analysis and Calorimetry

Volumn 68, Issue 3, 2002, Pages 893-899

  Wesolowski M ^a   Suchacz, B ^a  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

Author keywords

Artificial neural networks; Back propagation of error; Chemical parameters; Quality assessment; Thermal parameters; Vegetable oils

Indexed keywords

BACKPROPAGATION; CORRELATION METHODS; DENSITY (SPECIFIC GRAVITY); ERROR ANALYSIS; FUNCTIONS; IODINE; NEURAL NETWORKS; RANDOM PROCESSES; REFRACTIVE INDEX; SAPONIFICATION; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS;

SUM SQUARE ERRORS (SSE); THERMAL PARAMETERS;

VEGETABLE OILS;

EID: 0036064992     PISSN: 14182874     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016134304708     Document Type: Article

References (11)