Quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content

Chromatographia

Volumn 56, Issue SUPPL., 2002, Pages

  Csapo J ^a   Schmidt, J ^b   Csapo Kiss Zs ^a   Varga Visi, E ^a   Pohn, G ^a   Csokona, E ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b SZÉCHENYI ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Column liquid chromatography; D amino acids; D aspartic acid; D glutamic acid; Protein of bacterial origin

Indexed keywords

BACTERIAL PROTEIN; DEXTRO ALANINE; DEXTRO ASPARTIC ACID; DEXTRO GLUTAMIC ACID; DIAMINOPIMELIC ACID; NITROGEN;

ABSORPTION; ANIMAL TISSUE; CATTLE; CONFERENCE PAPER; CONTROLLED STUDY; EXTRACTION; FOOD; MICROBIAL ACTIVITY; MILK; NONHUMAN; PRIORITY JOURNAL; RUMINANT STOMACH; SMALL INTESTINE;

EID: 0036064820     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02494132     Document Type: Conference Paper

References (14)