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Volumn 122, Issue 2, 2002, Pages 76-77
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Food hygiene training - Measuring success
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
COMPETENCE;
COST EFFECTIVENESS ANALYSIS;
EDUCATION;
ENVIRONMENTAL HEALTH;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD INDUSTRY;
FOOD POISONING;
FOOD SAFETY;
HEALTH PROMOTION;
HEALTH SURVEY;
HUMAN;
INDUSTRIAL HYGIENE;
INTERPERSONAL COMMUNICATION;
LANGUAGE;
LAW;
LEARNING;
NOTE;
PRACTICE GUIDELINE;
QUALITY CONTROL;
QUESTIONNAIRE;
RESPONSIBILITY;
SANITATION;
STANDARD;
TEMPERATURE;
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EID: 0036064575
PISSN: 14664240
EISSN: None
Source Type: Journal
DOI: 10.1177/146642400212200205 Document Type: Note |
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Times cited : (1)
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References (0)
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