Texture and stability of emulsions: Role of oscillatory structural forces

Journal of Dispersion Science and Technology

Volumn 23, Issue 1-3, 2002, Pages 187-198

  Uchil, S P ^a   Nikolov, A D ^a   Wasan, D T ^a   Tagawa, T ^a  

^a Illinois Institute of Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; FATTY ACIDS; IMAGING TECHNIQUES; STABILITY; STATISTICAL MECHANICS; TEXTURES;

DROPLET SIZE DISTRIBUTION; OSCILLATORY STRUCTURAL FORCES;

EMULSIONS;

EMULSION; FOOD PROCESSING; OSCILLATION; STRUCTURAL ANALYSIS; TEXTURE; VELOCITY;

EID: 0036061974     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1081/DIS-120003314     Document Type: Article

References (22)

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