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Volumn 15, Issue 3, 2002, Pages 236-253

Teaching food preparation skills to people with intellectual disabilities: A literature overview

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EID: 0036060887     PISSN: 13602322     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1468-3148.2002.00122.x     Document Type: Review
Times cited : (23)

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