Quality of organic animal products;Qualité des produits biologiques d'origine animale

Productions Animales

Volumn 15, Issue 3, 2002, Pages 161-169

  Kouba, M ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0036060083     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. High sperm density among members of organic farmers' association
2. Vergleichende qualitätsuntersuchungen von konventionell und alternativ erzeugter konsummilch
3. Organic food in cancer therapy
4. Cattle diet linked to bacterial growth
5. The impact of internal parasites on the productivity of young cattle organically reared on semi-natural pastures in Sweden
6. Survival of E. coli and Salmonella populations in aerobic thermophilic composts as measured with DNA gene probes
7. Food safety and quality as affected by organic farming
8. Vergleichende qualitätsuntersuchangen von milch aus landwirtschaftlichen betrieben mit konventioneller und mit alternativ wirtschaftsweise
9. Milcherzeugung im alternativen landbau
10. Comparison of milk from farms with biological, conventional and transitional feeding
11. Carcass quality in certified organic production compared with conventional livestock production
12. Quality of ecologically produced foods of animal origin
13. Factors affecting the nutritional quality of crops
14. Semen quality among members of organic food associations in Zealand, Denmark
15. Human semen quality in relation to dietary pesticide exposure and organic diet
16. Organic food
17. Vergleichende qualitätsuntersuchungen von konventionell und alternativ erzeugter kuhmilch
18. Semen quality and sex hormones among organic and traditional Danish farmers
19. L'agriculture biologique. Intérêt en nutrition humaine?
20. Characterization of alternatively produced milk
21. Résidus de pesticides dans le lait. Des résultats encourageants pour les produits de l'agriculture biologique
22. Comparative investigations on mycotoxicological status of alternatively and conventionally grown crops
23. Contribution of environmental factors to the risk of male infertility
24. Prevalence of gastrointestinal helminths in different poultry production systems
25. Feeding experiments. A criterion for quality estimation of biologically and conventionally produced foods
26. Are food preference tests with laboratory rats a proper method for evaluating nutritional quality?
27. Semen quality in papaya workers with long term exposure to ethylene dibromide
28. Analysis of Norwegian milk and infant formulas for ochratoxin A
29. Organics: Grown by the book
30. Organic food vs supermarket foods: Element levels
31. Organic livestock farming: A critical review
32. Effects of on-fram diets for organic pig production on performance and carcass quality
33. Parasite control methods in organic and conventional dairy herds in Sweden
34. Integrated and biological control of parasites in organic and conventional production systems
35. Conclusions of the joint FAO/IAEA/WHO study group on high dose irradiation
36. A comparison of organically and conventionally grown foods. Results of a review of the relevant literature
37. Comparison of conventional and organic beef production systems II. Carcass characteristics
38. Effect of agricultural methods on nutritional quality: A comparison of organic with conventional crops