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Volumn 57, Issue 2, 2002, Pages 70-
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Determination of volatile flavour compounds in cheese by SPME and GC/MS
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Author keywords
[No Author keywords available]
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Indexed keywords
CALIBRATION;
EXTRACTION;
FLAVORS;
FOOD PROCESSING;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
MOLECULAR WEIGHT;
SILICONES;
VEGETABLE OILS;
VOLATILE ORGANIC COMPOUNDS;
SOLID-PHASE MICROEXTRACTION (SPME);
STATIC HEADSPACE ANALYSIS (SHS);
DAIRY PRODUCTS;
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EID: 0036058942
PISSN: 00049433
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (2)
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References (0)
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