Effect of salt stress on free amino acid and polyamine content in cereals

Acta Biologica Szegediensis

Volumn 46, Issue 3-4, 2002, Pages 73-75

  Simon Sarkadi, Livia ^a   Kocsy, Gábor ^a   Sebestyén, Zoltán ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Amino acids; Polyamines; Salt stress; Wheat

Indexed keywords

4 AMINOBUTYRIC ACID; AMINO ACID; ARGININE; ASPARTIC ACID; GLUTAMIC ACID; ORNITHINE; POLYAMINE; PROLINE; PUTRESCINE; SODIUM CHLORIDE; SPERMIDINE;

ARTICLE; CEREAL; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GENOTYPE; NONHUMAN; QUANTITATIVE ANALYSIS; SALT STRESS; SAMPLE; SEEDLING;

EID: 0036057530     PISSN: 03246523     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Untersuchungen zur ermittlung des frosttoleranzgrades bei wintergerste mittels prolinakkumulation. I. Mitt. Prüfung am Indikatorsortiment
2. Abscisic acid and proline levels in cold hardened winter wheat leaves in relation to variety-specific differences in freezing resistance
3. The water-culture method for growing plants without soil
4. Determination of putrescine and cadaverine in wheat callus by overpressured layer chromatography (OPLC)
5. OPLC investigation of the effect of cold-hardening on the level of polyamines in wheat
6. Polyamines as modulators of salt tolerance in rice cultivars
7. Genetic analysis of plant salt tolerance using Arabidopsis