SCOPUS 정보 검색 플랫폼

Volumn 46, Issue 3-4, 2002, Pages 33-34

Differences between the catalase isozymes of maize (Zea mays L.) in respect of inhibition by various phenolic compounds

(5) Horváth, Eszter a Szalai, Gabriella a Pál, Magda a Páldi, Emil a Janda, Tibor a

a INSTITUTE OF EXPERIMENTAL MEDICINE (Hungary)

Author keywords

Catalase isozymes; Chilling tolerance; Maize; Salicylic acid

Indexed keywords

4 HYDROXYBENZOIC ACID; ACETYLSALICYLIC ACID; BENZOIC ACID; CATALASE; COUMARIC ACID; ISOENZYME; PHENOL DERIVATIVE; SALICYLIC ACID;

ARTICLE; COLD TOLERANCE; COMPETITIVE INHIBITION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; MAIZE; NONHUMAN; PLANT CHILLING INJURY; SENSITIVITY ANALYSIS;

ZEA MAYS;

EID: 0036057454 PISSN: 03246523 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (10)

References (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.