Biological and chemical treatment of solid waste from soy sauce manufacture

Water Science and Technology

Volumn 45, Issue 12, 2002, Pages 335-338

  Nagai, H ^a   Kobayashi, M ^a   Tsuji, Y ^a   Nakashimada, Y ^a   Kakizono, T ^a   Nishio, N ^a  

^a HIGASHIMARU SHOYU CO LTD   (Japan)

Author keywords

Alkaline treatment; Anaerobic digestion; Solid waste; Soy sauce refuse

Indexed keywords

FERMENTATION; FIBERS; METHANE; PROTEINS; SEWAGE SLUDGE; THERMAL EFFECTS;

RESIDUAL PELLET;

SOLID WASTES;

ANAEROBIC PROCESS; BIOLOGICAL TREATMENT; DIGESTION; FOOD INDUSTRY; SOLID WASTE;

ACTIVATED SLUDGE; ANAEROBIC DIGESTION; BATCH REACTOR; CONFERENCE PAPER; ECOLOGY; FERMENTATION; FOOD BIOTECHNOLOGY; FOOD PROCESSING; INDUSTRIAL WASTE; INOCULATION; SOLID WASTE MANAGEMENT; SOLUBILIZATION; THERMOPHILIC BACTERIUM;

BACTERIA (MICROORGANISMS);

EID: 0036057224     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2002.0443     Document Type: Conference Paper

References (6)

1. Inhibition of the fermentation of propionate to methane by hydrogen, acetate, and propionate
2. Modeling combined effects of temperature and pH on the growth of Zygosaccharomyces rouxii in soy sauce mash
3. Studies on utilization of soy sauce lee (III). Extraction of dietary fiber from soy sauce cake and its property
4. Anaerobic microbial digestion of soy sauce refuse
5. Removal of phosphorus from oyster farm sediment using a photosynthetic bacterium, Rhodobacter sphaeroides IL106
6. Soy sauce biochemistry